Rug. Art. Blog.

Bring Asian design style into your space

Posted by in Rooms and interiors

Tweet Chinese New Year is an important festival for Chinese and is happening on Feb. 8th 2016. Many interesting stories in history explain the start of this holiday, but the main reasons for this festival are to celebrate a year of hard work, good rest and relax with family. Also to wish for a good luck and prosperity. Red is the main color involved in the celebration and associated with luck and good fortune. Think of those red hanging lanterns, big round tables loaded with food, dragon dancing and monkeying…read more

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Blazing a trail

Posted by in Adventures, RUG-ART drawing room

Tweet There has never been a better time to feel what I’m feeling today – a great sense of pride. I’ve been working with my husband/business partner since day one – the very first day we left everything that was familiar and got into the unknown. Moving to this country was our greatest adventure and this land had excepted me even when I had nothing to offer. Fast forward, we founded Rug Art International and things started rolling, slowly but surely. Over the years we’ve had obstacles (who doesn’t), but…read more

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Rug Art design competition for Art Walk 2015

Posted by in Art, Custom Rug Design, Inspiration board, RUG-ART drawing room

Tweet Art Walk 2015 – Rug Design Competition by Middle School Students Shouldn’t we all live in such flood of harmony With a great pleasure, in 2015 RUG ART INTERNATIONAL initiated a rug design competition for the creative middle school students of Hebrew day school in Florida. The final rug design will be constructed in Nepal by adult artisans made entirely by hand. The rug will receive the GoodWeave label, meaning No Child Labor is involved in the process. The prize is a beautiful custom hand-knotted rug designed by the…read more

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Miss you to pieces…and a fantastic no-bake cheese dessert recipe

Posted by in Just for fun recipes

delicious and amazing no-bake cheese dessert with OMG blueberry sauce. My favorite part about this dessert is the blueberry sauce. It is to die for. I mixed a couple of liquids and made a heavenly blueberry reduction.

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